Encyclopedia of food microbiology

By: Material type: TextTextLanguage: English Series: ; 3Publication details: Boston Elsevier 2014Edition: 2ndDescription: 1014DDC classification:
  • 664.00157 bat
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Item type Current library Call number Status Date due Barcode
Books Books Jawaharlal Nehru Library 664.00157 (Browse shelf(Opens below)) Available 379992

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