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Encyclopedia of food microbiology

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Material type: Text

TextLanguage: English Series: ; 3Publication details: Boston Elsevier 2014Edition: 2ndDescription: 1014DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Jawaharlal Nehru Library	664.00157 (Browse shelf(Opens below))	Available		379992

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Previous	664 Principles of fermenation technology	664.00157 Encyclopedia of food microbiology	664.00157 Encyclopedia of food microbiology	664.00157 Encyclopedia of food microbiology	664.001579 LABORATORY MANUAL OF FOOD MICROBIOLOGY	664.028 CRC handbook of lethality guide for low acid canned foods	664.07 BASICS OF FOOD BIOCHENMISTRY AND MICROBIOLOGY	Next

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