Biochemistry of foods

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Material type: Text

TextLanguage: English Publication details: Amstodam Elsevier 2013Edition: 3RDDescription: 565ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Jawaharlal Nehru Library	641.3 (Browse shelf(Opens below))	Available		336748

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Previous	64 Hindi bhasha me vartni evam uchharan sambandhi trutiya evam upachar	64 Hindi Bhasha or Vaigyanik Chetna	641.1 Sustainable Society:Ecosystem visibility natural resources	641.3 Biochemistry of foods	641.3 Advanced food chemistry	641.3 Advanced food chemistry	641.3 Food chemisty	Next

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