Food processing handbook

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Material type: Text

TextLanguage: English Series: ; 1Publication details: Germany Wiley VCH 2012Description: 280ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Jawaharlal Nehru Library	664 (Browse shelf(Opens below))	Available		337186
Books	Jawaharlal Nehru Library	664 (Browse shelf(Opens below))	Available		337187

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Previous	663.2 MICROBIAL TECHNOLOGY	663.2 MICROBIAL TECHNOLOGY	664 Food processing handbook	664 Food processing handbook	664 Biochemistry of foods	664 Principles of fermenation technology	664.00157 Encyclopedia of food microbiology	Next

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