Eskin, N.A. Michael <br/><br/>
Biochemistry of foods 

 - 3RD  
 - Amstodam  Elsevier  2013 
 - 565 
<br/><br/><label>ISBN: </label>978-0-12242-352-9 
<br/><br/><label>Dewey Class. No.: </label>641.3  / ESK