Angold, R. <br/><br/>
Food Biotechnology 

 - London  Cambridge University Press  1989 
 - 171 p. 
<br/><br/> 19751 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Botany
<br/><br/><label>Dewey Class. No.: </label>664  / A