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Biochemistry of foods
Material type:
TextLanguage: English Publication details: Amsterdam Academic press 2013Edition: 3 rdDescription: 565ISBN: - 978-0-12242-350-5
- 664 MIC
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Jawaharlal Nehru Library | 664 (Browse shelf(Opens below)) | Available | 337393 |
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