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1.
FOOD MICROBIOLOGY : FUNDAMENTALS AND FROOTIERS by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: WASHINGTION ASM 2007
Availability: Not available: Jawaharlal Nehru Library : Lost (1).

2.
Imported foods : Microbiological issues and challenges by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington Asm press 2008
Availability: Not available: Jawaharlal Nehru Library : Lost (1).

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