000 | 00368nam a2200157Ia 4500 | ||
---|---|---|---|
005 | 20240713152206.0 | ||
008 | 240712s9999 xx 000 0 und d | ||
041 | _aeng | ||
082 |
_a664.00157 _bbat |
||
100 | _aBatt, c.a.ed. | ||
245 | _aEncyclopedia of food microbiology | ||
250 | _a2nd | ||
260 |
_aBoston _b Elsevier _c2014 |
||
300 | _a1014 | ||
440 | _v3 | ||
999 |
_c39713 _d39713 |